The recipe of the month will always be an entertaining specialty. This month's recipe is a quick, easy, mouth watering appetiser. Having guest over at the last minute and no time to cook? Get to your local gourmet grocer, grab these ingredients and you have you something everyone will be asking, "Where did you come up with this?" . It is absolutely fabulous.

Smoked Trout with Horseradish

2 Smoked Trout Fillets

1 Red Onion, slice into 1/2 inch long slices

3 Tbs. capers

5 Tbs. Fresh Horseradish

1 Tbs. Mayonaise

Splash of Fresh Lemon Juice

1 box of water crackers

Mix Horseradish, Mayo, and Lemon Juice together and place in a small serving bowl.

Lay out seperately, so guest may choose how they like them. However, for the unltimate flavor, they should spread the prepared horseradish sauce on cracker, top with a healthy bit of smoked fish, a slice of red onion, and a few capers. This is mouthful that always gets rave revues at my parties. ENJOY!!!